You are here: Home Fitness Industry Community Blog 2009 December

December

Sub-archives

Dec 08, 2009

Christmas Close Down

by Sally Easton — last modified Dec 08, 2009 11:05 AM

There is a time and a place for everything, but the gym on Christmas day..........? read more...

Dec 05, 2009

When it comes to food, we're not all islands...

by Steven Gourley — last modified Dec 05, 2009 02:35 PM

We live in a world where we admire and reward independence, success through effort and believe you get what you deserve, reap what you sow, stand on your own two feet. The idea is succinct yet very far from reality. We are not islands, we shelter in storms and play in the sun, we crave contact, seek acceptance, adopt cultures often without regard - we are in fact significantly more at the whim of the tides of our environment than we care to admit. And therein lies a window to our health problems that is often underestimated and overlooked by a fraternity that at its core pursues research and inquiry on the basis that we are islands and the seas that lash our shores and winds that buffet our outcrops matter not. Imagine the uproar if I was to suggest we were obese or ill because our parents have made us so, our governments have been paid to do so, and the battle of the marketing minds is, and has been since the sixties, lost to those with profit aims rather than aims that develop the health of their countrymen. Imagine if I was to say it's our belief that we are in fact responsible, independent individuals that has actually enabled an anti-health environment to develop. That one simple belief that we are islands has allowed us to ignore the seas and breeze long enough that now we find ourselves collectively surrounded by all the things that are bad for us. That we have been trained to love what is bad for us. That we have been conditioned to covet the commodities that build wealth within existing power bases rather than encourage fulfilment through family, friendship, physical and spirtual development. We have gone from apples to donuts in less than 100 years with a mix of reckless abandon and delight? The sweet dough, cloud-like texture, the multi-coloured sprinkles on a sticky deep chocolate coating, the instantaneous dissolution of substance with the briefest flash of satiety leaving us wanting more. We now swell with abundance and pay for our generational melancholy. What will it take to shift all of this? read more...

Login to comment

To make a comment on any of these blogs you need to login. If you are not a member, join now by clicking on the 'Join Free' button.

Membership is free and you can...

  • Get emails telling you about new jobs in your area
  • Get access to downloadable forms and tools to make life easy
  • Find out early about new resources and training that will suit you
  • Take part in industry forums and comment on blogs
Forgot your password?
Weblog Authors

Victoria Fleming

Victoria Fleming

Nadia Buxeda

Location: Auckland
Nadia Buxeda

Ashleigh Seagar

Location: Auckland
Ashleigh Seagar

Sarah Hobbs

Location: Wellington
Sarah Hobbs

Janine Reese

Location: Christchurch
Janine Reese

Liz Horner

Location: Auckland
Liz Horner

Hayden Roach

Location: Wellington
Hayden Roach

MadeleineKyrke-Smith

MadeleineKyrke-Smith

Steven Gourley

Location: Christchurch
Steven Gourley

Nardine Oakes

Location: Auckland
Nardine Oakes

Sally Easton

Location: Christchurch
Sally Easton
 
Web Design: MetaSolutions. -- Web & CMS Development: TheVirtual Ltd.